Red Wine

Casa Carmela (from 'karmel', meaning vineyard or vines in Hebrew) is the name of the little farm house overlooking these beautiful vineyards in the...

Casa Carmela is a Spainish wine producer located in the Yecla wine region. It has long been associated with the monastrell grape variety, and is of...

Established in 1964 by a group of local growers, this 160 hectare estate is named after the best plots in the Rioja Alavesa. Its unique position,...

David Sampedro and his wife, Melanie Hickman own and run this 9.5hectare biodynamic estate where limestone soils meander through three valleys that...

Tradition and quality along with organic farming practices, that respect the environment, are all distinctive features of Pinuaga. The winery...

Established in 1964 by a group of local growers, this 160 hectare estate is named after the best plots in the Rioja Alavesa. Its unique position,...

A family owned business based in Aragón, Spain, passionate about producing high quality wines with a particular focus on the native Garnacha variet...

Maisulan is the work of Eva Fernández and Luis Ruiz de Viñaspre. They describe themselves as "two crazy people who are in love with their lan...

Based on the outskirts of Villafranca del Bierzo, Losada was started in 2005 with the objective of seeking out parcels of Mencía vines, planted on ...

Based on the outskirts of Villafranca del Bierzo, Losada was started in 2005 with the objective of seeking out parcels of Mencía vines, planted on ...

Tradition and quality along with organic farming practices, that respect the environment, are all distinctive features of Pinuaga. The winery...

"Josep Foraster is a family winery in Conca de Barberà, created in 1998. They work 30 hectares of vineyards, 22 owned and eight rented, all o...

Founded in 1928, although the family can trace their roots in Rioja soil over two centuries. They have 90 organically managed hectares in the hills...

Suertes del Marqués is composed of 35 plots from winegrowers in the area and from our property with vines ranging from 10 to approximately 180 year...

After devoting his life to Bodegas Luis Cañas and Amaren, the proprietor, Juan Louis Cañas set up a new project in Ribera. After a long search, he ...

Maisulan is the work of Eva Fernández and Luis Ruiz de Viñaspre. They describe themselves as "two crazy people who are in love with their lan...

Tradition and quality along with organic farming practices, that respect the environment, are all distinctive features of Pinuaga. The winery...

"Josep Foraster is a family winery in Conca de Barberà, created in 1998. They work 30 hectares of vineyards, 22 owned and eight rented, all o...

Founded in 1928, although the family can trace their roots in Rioja soil over two centuries. They have 90 organically managed hectares in the hills...

Montsant is a wine region in Catalonia, northern Spain. The gently undulating area was formerly categorized as a viticultural sub-zone of Tarragona...

After devoting his life to Bodegas Luis Cañas and Amaren, the proprietor, Juan Louis Cañas set up a new project in Ribera. After a long search, he ...

Founded in 1928, although the family can trace their roots in Rioja soil over two centuries. They have 90 organically managed hectares in the hills...

A family owned business based in Aragón, Spain, passionate about producing high quality wines with a particular focus on the native Garnacha variet...

Maisulan is the work of Eva Fernández and Luis Ruiz de Viñaspre. They describe themselves as "two crazy people who are in love with their lan...

Founded in 1928, although the family can trace their roots in Rioja soil over two centuries. They have 90 organically managed hectares in the hills...

Maisulan is the work of Eva Fernández and Luis Ruiz de Viñaspre. They describe themselves as "two crazy people who are in love with their lan...

The seven hectare Mas La Mola estate has been in the Ferrando family for 150 years. Today, the viticulture, winemaking and blending are carried out...

Clos Mogador needs no introduction; it's the family project of René Barbier, the father of modern Priorat. Located in Gratallops, they work 50 hect...