Esther is the founder and owner of Bodegas Pinuaga, located in the province of Toledo in central Spain. She will be presenting 8 wines from her fabulous range of wines. Esther is also vice president of the Spanish Organic Wine Association and will be providing a unique insight into the future of organic farming in Spain.

Harriet will be talking about the recently released 2023 vintage, looking at how prices are doing and tasting across the communes to find a wine that works for you.

This is an invaluable guide to the 2023 vintage ; which wines to seek out, new exciting wines in our offer, and where to find those hidden gems... We're looking forward to opening some decent bottles, talking vintages, prices and generally admiring a few bottles from this exceptional region. Master of Wine Harriet Tindal will be leading the tasting on her favourite subject.

We welcome all wine drinkers, whether you want to learn about Burgundy, deepen your knowledge or just taste some excellent wine. This tasting caters for everyone.

Tickets cost 30 euro per person.

We are delighted to be welcoming Barbera Mesquida Mora to Searsons. Barbera will be sharing her very personal approach to grape cultivation, wine-making and why biodynamic practices are so important to her and the wine she produces.

Join us for our biggest wine tasting of the year at The Marker Hotel, Dublin.

We are welcoming producers from all over the world who will be showcasing their wines. With over 100 wines to sample, it's the perfect chance to discover new favourites, talk to the wine makers, and learn more about what ends up in your glass.

There will be a selection of cheeses and live music to accompany what will be a most enjoyable evening.

"Poised and precise this shows all the signs of another top vintage, comparable to the near perfect 2016s." - Harriet Tindal MW.

The Marker Hotel. 4th February 6.00pm - 8.00pm

The €40.00 ticket price INCLUDES BOTH THE PORTFOLIO TASTING MAIN EVENT AND THE BAROLO TASTING.

This year again, we are pleased to welcome a number of the producers back to Ireland, who between them, will be showing 20 wines including Burlotto, Cavallotto, Poderi Luigi Einaudi, Rocche Costamagna and Guido Porro.

THE BAROLO OFFER WILL BE AVAILABLE TO VIEW ON THE NIGHT AND ON-LINE AS OF WEDNESDAY 5TH FEBRUARY

We are bringing the festive cheer with over 40 wines open to taste and a wide variety of tasty nibbles from the best of our Irish food suppliers. As always, their will be some great discounts for orders placed on the night

This special event will be hosted by Phelan Segur's commercial director Eugénie Meynard, along with Master of Wine, Harriet Tindal. The evening will begin with a Champagne reception in Hawksmoor's elegant cocktail bar. Once seated, guests will be served two vintages of Phélan Ségur's second wine, Frank Phélan, followed by four vintages of Château Phélan Ségur—2011, 2014, 2017, and 1995—expertly paired with Hawksmoor’s exquisite cuisine.

To celebrate Spanish Wine Week we are hosting a tasting celebrating what is great from Spain. Harriet will talk us through a selection of wines to illustrate the diversity and complexity that emerges from the many landscapes in the Spanish viticultural area.

We are delighted to welcome Vianney Fabre to Monkstown where he will taste his range of excellent Languedoc wines including some back vintages.

A panel tasting with Severine Schlumberger of Domaine Schlumberger in Alsace and Steffan Christmann of Weingut C Christmann in the Pfalz. Both produce outstanding examples of this magnificent grape. We'll be looking at where is next for Riesling, styles that are emerging and the expression of terroir from some of the best sites in the World. Registration is necessary for this workshop. 11am to 4pm Masterclass is 11 to 12. Tuesday 14th May at The Westbury Hotel

Tickets cost 30 euro per person.

Wednesday 13th March, 7.00pm - 8.30pm, Searsons Wine Merchants, Monkstown

Join us for the first VinoCru Tasting of 2024. We're looking forward to opening some decent bottles, talking vintages, prices and generally admiring a few bottles from this exceptional region. Master of Wine Harriet Tindal will be leading the tasting on her favourite subject.

We welcome all wine drinkers, whether you want to learn about Burgundy, deepen your knowledge or just taste some excellent wine. This tasting caters for everyone.

Tickets cost 35 euro per person.

At The Westbury Hotel. 24th January 3.30 - 7pm

SOLD OUT The masterclass will be on from 2 to 3pm

SOLD OUT Masterclass 2pm -3pm

|Walk around Tasting: 3.30 – 7.00pm

This year again, we are pleased to welcome a number of the producers back to Ireland.

SOLD OUT Masterclass: ‘The ageing profile of Barolo.’

This year's masterclass will be a panel tasting and discussion led by Harriet Tindal MW. We'll be tasting vintages from the past 15 years from Cavallotto, Luigi Einaudi, Guido Porro and Rocche Costamagna. Vintage comparisons and discussions on the structural evolution of these wines will be our focus.

When you have purchased your tasting ticket, if you wish to attend the masterclass please email us htindal@tindalwine.com to secure your place.

Tasting: 3.30pm – 7.00pm

Tickets are 30 euro per taster. This will be deducted from any purchases made on the offer.

This year again, we are pleased to welcome a number of the producers back to Ireland. We will be showing wines from: Burlotto Cavallotto Poderi Luigi Einaudi Rocche Costamagna Guido Porro

The tasting will be held in the Business Centre at The Westbury Hotel

Join us at Knox Hall, Monkstown for our biggest and best Christmas Wine Fair! We are bringing the festive cheer with over 40 wines open to taste and a wide variety of tasty nibbles from the best of our Irish food suppliers. We are delighted to welcome some of our wine suppliers, who are traveling especially to share their stories and expertise. As always, their will be some great discounts for orders placed on the night Tickets are €25 per person

An evening celebrating sustainability with incredible wines & local foods from ethically driven estate Killruddery. Inspired by the autumn abundance of produce from their Walled Garden and Farm, Head Chef Niall O’Sullivan and his team will prepare a four-course vegetable and estate-reared meat focused menu. Wines for the evening include: - Brut Souverain from Champagne Henriot, - Blanc de Noirs from Durfort Vivens - Ceres 2020 from Haut-Bages Liberal (Haut-Medoc) - Chateau Ferrière 2000 (Margaux), - Chateau Haut-Bages Libéral 2004 (Pauillac) - Chateau Durfort Vivens 2009 (Margaux) - Tawny Port from The Symington Family Estates

Harriet tastes and talks through wines that can age and suit a range of budgets. There's something special about building a collection of wine for the future. Learn how you can start today.

This extraordinary evening will feature four vintages of this iconic wine along with stablemate Overture and Cuvee Hemera from Champagne Henriot. The wines are paired with an exquisite six course menu from Chef and Patron of Bresson, Temple Garner. We are delighted to welcome Charlie Matthews, head of Europe at Opus One, who will guide us through these truly magnificent wines.

We are delighted to welcome Christelle Alias, wine maker and 5th generation owner of Domaine Sainte Marie des Crozes, to Monkstown.