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  • WHAT HAS 'ALI' GOTÉ?
    April 13, 2023

    WHAT HAS 'ALI' GOTÉ?

    Described by Jancis Robinson MW in her Wine Grapes book as Burgundy’s tart ‘other’ white wine grape With global warming Aligoté is less ‘tart’, more ‘tempting’. Five years ago we had just one Aligote on our list. This year we...

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  • MUSINGS FROM THE MOSEL
    April 13, 2023

    MUSINGS FROM THE MOSEL

    *This blog is a step away from the norm; Abstract, some could say erring on the arty..! Early October 2022, from a steep slope in the Mosel Valley.. The light shimmers thought the vines on the precipitous slopes catching bunches...

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  • HOW SUSTAINABLE ARE YOUR SUMMER WINES?
    April 13, 2023

    HOW SUSTAINABLE ARE YOUR SUMMER WINES?

    In a restaurant the other day, I heard someone ask what reds were available by the glass. The stock answer came back from the helpful waitress. “Cabernet Sauvignon, Merlot, Shiraz…” When are we going to move away from the ‘International’...

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  • Swiss Watches Yes, but Swiss Wines?
    April 13, 2023

    Swiss Watches Yes, but Swiss Wines?

    Following on from the very successful Wine Club event of October 2016 where Simon Tyrrell took us through the then new Swiss wines on the shelves. (You can watch his talk on the whites of Favre here). A revelating and...

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  • Sustainable Vineyards: Beneficial What… Wasps!
    April 13, 2023

    Sustainable Vineyards: Beneficial What… Wasps!

    What’s black and yellow, stings and transports yeast around the vineyard? A wasp. Sustainable, natural and part of our fragile ecosystem, but also an important part of pest management in vineyards. What do they do? Mission A: Transporter; an effective,...

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  • Educated Experimentation in Australian Wine.
    April 13, 2023

    Educated Experimentation in Australian Wine.

    ‘Whole bunch’, ‘freshness’, ‘12.5%’, ‘old oak’, ‘basket press’, ‘savoury’; all words forming part of the everyday language of today’s winemakers in Australia. We all know that trends come and go, it seems that down-under these trends have a habit of...

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