Liqueurs

A French dry vermouth made from 20 different herbs and spices that are sourced all around the world. Among them Chamomile, Coriander from Morocco, ...

Its unique bittersweet taste derives from a secret and original recipe, that has remained authentic over time. An infusion of selected primary comp...

Baileys is the ultimate Irish cream liqueur, that blends aged Irish whiskey with fresh dairy cream and a hint of cocoa and vanilla. 

One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalised in 1999 by Jan Pettersen, a Norwegian gon...

The blackcurrant berry features a sweet lightly bitter taste and a dark colour. It is traditionally used in jams, juices, cordials, ice creams and ...

A luxurious blend of sweet Irish whiskey, rich Irish cream, and smooth Connemara poitín from Micil Distillery. Awarded Best Irish Cream at the 2022...

Made using the same secret recipe since 1860, Campari is a bitter aperitif with flavours of orange, citrus peel, herbs and bitter roots. It is an e...

One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalised in 1999 by Jan Pettersen, a Norwegian gon...

Made from a secret formula that has remained unchanged since 1525, this Italian liqueur flavoured with herbs and fruits soaked in apricot kernel oil.

Anna and Orla O’Carroll are the wife and wife team, proudly making Ireland’s first vermouth.Having met in art school in Bristol they moved to their...