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Mallorcan Wines

The wines of Mallorca

Discover our range of fabulous island wines

Mesquida Mora

"A small winery, at human scale and with a manageable extension of vines that enables us to know every palm of soil we cultivate with biodynamic methods. A team that is a small family with whom we share the good and bad moments. Teamwork, enthusiasm and passion for work well done, perseverance, constancy and drive." - Bàrbara Mesquida Mora, owner & wine-maker.

Founded in 2012 by Bàrbara Mesquida Mora, a fourth-generation winemaker dedicated to biodynamic farming. The winery cultivates indigenous and international grape varieties across eight plots, producing expressive, terroir-driven wines. Their portfolio includes the vibrant "Sincronia" range, the elegant "Trispol" and "Sòtil," and the distinctive "Acrollam" line, all crafted with minimal intervention to highlight the island’s unique character. By embracing biodynamic practices, Mesquida Mora creates wines that are not only sustainable but also deeply connected to the land.

Can Xanet

Created in 2011 by José Antonio González, Can Xanet is a 2-hectare vineyard in Northern Majorca situated between the towns of Pollensa and Alcúdia in the foothills of the Sierra de Tramuntana mountains. A unique microclimate and soils give rise to an exceptional terroir that imprints a unique character to the grapes. A minimal-intervention, terroir-driven winemaking approach is followed, focusing on small-batch, sustainable production.

They cultivate native and international grape varieties using organic practices, ensuring low yields for greater concentration and expression. Fermentation occurs with minimal additives, often using wild yeasts, and aging takes place in a mix of stainless steel and French oak to balance freshness and complexity. Their wines are elegant, fruit-forward, and well-structured, reflecting the Mediterranean climate and unique limestone-rich soils of northern Mallorca.

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