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Opus One, Napa Valley, 2018

Save 5% Save 5%
Original price €580,00
Original price €580,00 - Original price €580,00
Original price €580,00
Current price €550,00
€550,00 - €550,00
Current price €550,00
Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of Château
Mouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. By combining the
great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley.
Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality,
Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.

Producer

Opus One

Tasting Notes

Utterly classic style in its crème de cassis and blue-tinged fruit as well as notes of lead pencil, candied violets, damp earth, and chocolate-like nuances. With a Pomerol-like elegance and purity, it's medium to full-bodied and has wonderful tannins, flawless balance, and a great finish

Country

USA

Region

Napa Valley, California

Style

Rich, structured, opulent

Colour

Red

ABV

14.5

Unit Size

75.0

Grape

84% Cabernet Sauvignon, 6% Petit Verdot, 4% Cabernet Franc, 5% Merlot and 1% Malbec.

Press Review

The Wine Advocate
98/100
Lisa Perrotti-Brown
"Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note."

Press Review 2

"Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026."

99/100
James Suckling, JamesSuckling.com, August 2021

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