Mas La Mola, Vi d'Altura, Priorat, 2020
The seven hectare Mas La Mola estate has been in the Ferrando family for 150 years. Today, the viticulture, winemaking and blending are carried out by Jordi Masdeu (a young Spaniard who spent time working in the wine trade in London) and Alessandro Marchesan. The duo’s approach to making wine is artisanal, with a diminutive winery tucked away in the streets of Poboleda, in the north of Priorat.
Producer
Mas la Mola
Tasting Notes
Country
Spain
Region
Priorat
Style
Colour
Red
ABV
14.5
Grape
85% Garnacha Negra, 15% Garnacha Peluda