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Free nationwide delivery over €150 · Weekend tastings in Monkstown, Friday to Sunday
Weekend tastings in Monkstown, Fri–Sun

Karia Stags Leap Chardonnay 2024

Original price €60,00 - Original price €60,00
Original price
€60,00
€60,00 - €60,00
Current price €60,00

KARIA comes from a diverse selection of vineyards located in the southern part of Napa Valley. For the 2024 vintage, the wine is crafted using grapes from the following vineyards: Atlas Peak District
(Antica Estate, 52%), Carneros (24%), Coombsville District (Arcadia Vineyard, 18%), and the Oak Knoll District (6%).

The fruit from the Atlas Peak region enhances the blend with lemon and lime citrus notes along with a richer mouthfeel. The Carneros vineyards, which benefit from cooling breezes that sweep in from San Pablo Bay during the mornings and evenings, contribute citrus and mineral notes to the wine. Arcadia Vineyard adds aromatic complexity and delicate fruit characters, while the Oak Knoll vineyards impart a bright, juicy personality with apple and pear flavors. To maintain freshness, the grapes were harvested early in the morning and then whole-cluster pressed. Oak aging and malolactic fermentation were applied in moderation to accentuate the fruit without overwhelming it.

Producer

Stags Leap Wine Cellars

Country

USA

Region

Napa Valley

Style

Oaked, smooth white

Colour

White

ABV

13.0

Unit Size

75.0

Dry/Sweet

  • Dry

Grape

Chardonnay

Press Review

"Almost entirely barrel fermented and matured (35% new French oak), the 2024 Chardonnay Karia features scents of pencil shavings, pineapple and crushed stone. It's medium to full-bodied, with a gently silky-custardy texture and hints of honey or caramel on the citrus-tinged finish. Drink 2026 - 2030."
91/100 Wine Advocate

Press Review 2

Pale lemon in colour. Oak-forward with vanilla blossom, spice, a bit of cedar wood, lemon and – oddly – banana. Nice weight on the mid palate. Fresh, mouth-watering acidity and good length. The oak is forward but well balanced not too heavy or stodgy. Nice freshness to the finish. Drink 2026 - 2030."
16.5/20 Jancis Robinson.

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