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Chateau du Tertre, Margaux, 2014

Original price €70,00 - Original price €70,00
Original price
€70,00
€70,00 - €70,00
Current price €70,00

The Chateau du Tertre is a thousand-year-old estate whose vineyard, stretching over 52 hectares, remains unchanged since 1855. During the 19th Century, the Chateau de Tertre wines rose to worldwide fame, especially thanks to the 1855 classification which established the Chateau as a Margaux Grand Cru Classe. 1n 1997, a Dutch businessman, Eric Albada Jelgersma bought the estate and invested in the large-scale overall restructuring, thus returning its former noble personality to the Chateau du Tertre.

Producer

Chateau du Tertre

Tasting Notes

Light blackberry and raspberry scented bouquet, hints of undergrowth. The palate is medium-bodied with fine tannin. Well balanced with neatly integrated oak towards the poised finish. Elegant and supple.

Country

France

Region

Bordeaux

Colour

Red

ABV

13.0

Unit Size

75.0

Grape

58% Cabernet Sauvignon, 20% Cabernet Franc, 12% Petit Verdot and 10% Merlot

Press Review

"Lilac and singed sandalwood notes lead the way here, though this fleshes out steadily throughout, with the core of plum, currant and blackberry fruit melding with accents of juniper and warm stone on the finish. Well-embedded acidity gives this latent length and drive. Best from 2019 through 2028. 10,000 cases made."

90/100
James Molesworth, WineSpectator.com, February 2017

Press Review 2

Neal Martin, The Wine Advocate
90-92/100
"The Château du Tertre 2014 is a blend of 58% Cabernet Sauvignon, 20% Cabernet Franc, 12% Petit Verdot and 10% Merlot picked from 26 September until 16 October. It has a slightly more opulent nose than the Giscours at the moment with red plum and crushed strawberry fruit, a slight gravel accent coming through with aeration. The palate is medium-bodied with fine tannin, crisp acidity and more weight than the Giscours. It feels harmonious and fleshly, lightly spiced with a long tender finish. Alexandre van Beek has overseen a very commendable Margaux for the vintage and it should drink well over the next 15 to 20 years."

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