Casa Carmela is a Spainish wine producer located in the Yecla wine region. It has long been associated with the monastrell grape variety, and is often given credit for reviving the fortune of both Monastrell and the Yecla wine-producing reputation.
Producer
Casa Carmela
Tasting Notes
A charming young wine bursting with exuberant ripe tropical fruits and a rounded finish. The vines that produce the grapes for Casa Carmela's macabeo are surrounded by sprawling, rolling hills, allowing the vines to remain cool, producing a complex yet elegant wine, full of crisp, citrus fruit.