Walnut Block, Nutcracker Sauvignon Blanc, Marlborough, 2024

Walnut Block's top Sauvignon Blanc: hand-picked from the oldest vines in their organic vineyard.

Gentle handling keeps the delicate mineral and citrus character. The palate is rich and textured, with gentle acidity, lovely balance and length.

Drink it with: Scallops, crab, roast chicken or soft goat's cheese.

When to drink: Drink now or over the next two to three years.

The producer: Brothers Clyde and Nigel Sowman farm 17 hectares on the Wairau Valley plains, an ancient dry riverbed ideal for aromatic Sauvignon Blanc.

Sustainability: The vineyard is certified organic, and these grapes are picked by hand.