Domaine Rene Favre et Fils, Humagne Rouge, Valais, 2019

As far as we can go back in human memory, the Favre family has always cultivated its vines on property like most Valais families. But it all started with René Favre who attended the School of Agriculture in 1946, the branch was finally becoming more professional. The cellar, after many years of hard work defending and illustrating the noble grape varieties of Pinot Noir and Petite Arvine, has gradually acquired a reputation for excellence that goes far beyond the borders of Valais.