Tindall, Sauvignon Blanc, Marlborough, 2025

An intensely aromatic Marlborough Sauvignon Blanc, concentrated and full of exotic fruit.

Powerful notes of fresh passion fruit and ripe lime over a herbaceous background. The palate is textured and concentrated, with exotic fruit and citrus.

Drink it with: Seafood, goat's cheese, Thai green curry or a herby summer salad.

When to drink: Drink now while young and fresh.

The producer: Tindall Vineyard is a family-owned vineyard in the heart of New Zealand's Marlborough wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate.