Red Wine

Tradition and quality along with organic farming practices, that respect the environment, are all distinctive features of Pinuaga. The winery...

In 1998, Emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments. In 2006 their vineyards were certi...

Run with fantastic energy by the young Christelle Alias, this 38 hectare estate lies at the foot of the Montagne d’Alaric in the northerly, cooler ...

Founded by Sergio Zenato in 1960, the winery is now in the hands of his children, Alberto and Nadia. With 95 hectares, running from the banks of La...

Over the last decade or so, Stephane Ogier has raised the bar in just about every way possible for his estate in Côte Rôtie, purchasing new vineyar...

Exceptional concentration of blackcurrant and balckcurrant fruits, round, fleshy fruits with hints of cedar and spice. Very rounded and soft with s...

The roots of Dow’s standing as a great Port house reach back over 200 years. Throughout the 19th and 20th centuries, Dow’s Vintage Ports have been ...

Tradition and quality along with organic farming practices, that respect the environment, are all distinctive features of Pinuaga. The winery...

Although Domaine Boisson was created in the 1850s, the first wine was only bottled there in 1986. The estate changed gear in 1999 with the return, ...

Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with recor...

Created from scratch in the Alentejo landscape, you will find Herdade dos Grous. In Albernoa, 17 kilometers from Beja. Alentejo, Portugal’s larges...

Viticulture on Quinta do Romeu has been organic since 1995. In fact, the entire estate is currently certified organic, meaning that our agricultura...

The Kildare-based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the ...

Maisulan is the work of Eva Fernández and Luis Ruiz de Viñaspre. They describe themselves as "two crazy people who are in love with their lan...

For several generations, the family has lived in the Centre-Loire. In the early 1980s, Jean-Marie created the Domaine des Clairneaux from scratch i...

"Josep Foraster is a family winery in Conca de Barberà, created in 1998. They work 30 hectares of vineyards, 22 owned and eight rented, all o...

Founded in 1928, although the family can trace their roots in Rioja soil over two centuries. They have 90 organically managed hectares in the hills...

Suertes del Marqués is composed of 35 plots from winegrowers in the area and from our property with vines ranging from 10 to approximately 180 year...

Domaine Saint Gayan can trace it's wine making roots back to the 17th Century, 12 generations of winemakers have followed one another in this estat...

The Kildare-based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the ...

The Douro is the oldest demarcated appellation in Western Europe, chartered in 1756. Since 1986, the focus has diversified from the early days of f...

Tiago Sampaio is the innovative young winemaker of Folias de Baco, a project started in 2007.  It was here that Tiago picked up on modern philosoph...

The Kildare-based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the...

Owned by the Harvey family since 1964, this 89 hectare property is in the McLaren Vale, lying 40 kilometers south of Adelaide. Winemaker Renae Hirs...

Owned by the Harvey family since 1964, this 89 hectare property is in the McLaren Vale, lying 40 kilometers south of Adelaide. Winemaker Renae Hirs...

Beaujolais displaying the individuality that can only come from a good single grower, is the exception rather than the rule. Lucien and Claude Lard...

Beaujolais displaying the individuality that can only come from a good single grower, is the exception rather than the rule. Lucien and Claude Lard...

Beaujolais displaying the individuality that can only come from a good single grower, is the exception rather than the rule. Lucien and Claude Lard...

Dating from the early 18th century, the Malat family winery has recently been handed down from Gerald to his son Michael. With vineyards in the hig...

Owned by the Harvey family since 1964, this 89 hectare property is in the McLaren Vale, lying 40 kilometers south of Adelaide. Winemaker Renae Hirs...