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Alois Kracher was one of the world’s great winemakers: a visionary who created a new style of sweet wine in Austria, based on fruit, finesse and ba...

An estate in the Baumard family since the 17th century, the wines only really came to the fore under the stewardship of Jean Baumard, professor of ...

Château Les Trois Croix was bought by Patrick Léon and his family in 1995. Their objective was to try to make very high quality wines with this ter...

In 1998, Emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments. In 2006 their vineyards were certi...

For over 210 years the Henriot family has remained independent, producing World Class Champagne increasingly recognised by wine lovers as a benchma...

For over 210 years the Henriot family has remained independent, producing World Class Champagne increasingly recognised by wine lovers as a benchma...

20% Clairette, 20% Grenache Blanc, 15% Bourboulenc, 15% Roussanne, 15% Marsanne, 15% Viognier This domaine’s name means “the blood of the stones...

Over the last decade or so, Stephane Ogier has raised the bar in just about every way possible for his estate in Côte Rôtie, purchasing new vineyar...

Based on the outskirts of Villafranca del Bierzo, Losada was started in 2005 with the objective of seeking out parcels of Mencía vines, planted on ...

The Avril family has been making wine in Châteauneuf-du-Pape since the beginning of the 18th century and have long been one of the appellation's re...