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Antinori Cervaro della Sala 2024, Umbria

Original price €90,00 - Original price €90,00
Original price
€90,00
€90,00 - €90,00
Current price €90,00

The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age over time and represent the elegance and complexity of this unique estate. Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging take place in barriques. The first vintage of Cervaro to be produced was the 1985 vintage.

Producer

Antinori

Country

Italy

Region

Umbria

Style

Richer, textured style

Colour

White

ABV

12.5

Unit Size

75.0

Dry/Sweet

  • Dry

Grape

95% Chardonnay, 5% Grechetto

Press Review

"The most impressive aspect of the Castello della Sala ethos is its ability to reinvent itself. This latest edition of Umbria's headline white is a true delight. Renzo Cotarella and his team have created an Italian masterpiece that is reminiscent of the great whites of Burgundy. Opens to an elegantly reductive note of flint or crushed granite before sliding gracefully into silky fruit sensations, breakfast pastry and crème fraîche. It offers carefully balanced richness and textural importance. Winemaking is moving away from 500-liter barrels to embrace larger foudre. No bâtonnage is implemented. The wine is mostly Chardonnay, with a smaller part (between 5% and 10%, depending on the vintage) of Grechetto that has been further reduced in order to avoid any rustic tones from the Italian grape. Part of the Chardonnay does malolactic fermentation, but the Grechetto does not. This gives energy and verve to the final results. Castello della Sala has recently planted more Chardonnay (now totaling 80 hectares) for flexibility in choosing the best clusters. Throughout its many reinventions, this is the best Cervaro della Sala I have tasted."
97/100 Wine Advocate

Press Review 2

"Opens with a seductive bouquet as vanilla bean and crushed almond evolve into a blend of yellow apples, chamomile, mint and cardamom. It floods the palate with silken waves of ripe pit fruits and spices. Tactile mineral tones build tension over a core of brisk acidity. Balanced and refined, beautifully structured and long with a citrusy concentration and salty flourish that lingers long. This is a stunning Cervaro della Sala built for the cellar despite its deeply alluring state."
94/100 Vinous

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