Founded by Sergio Zenato in 1960, the winery is now in the hands of his children, Alberto and Nadia. With 95 hectares, running from the banks of Lake Garda to nearby Valpolicella, the largest vineyard holdings are in Lugana where they were responsible for the rebirth of the region. The wines are fermented according to their vineyard sites and ageing potential.
Producer
Zenato
Tasting Notes
This red from the Valpolicella appellation is deep ruby-red in colour which shows intense aromas of blackberries and blackcurrants underscored by aromas of spice pepper, and a hint of leather. On the palate, it is smooth and viscous with well-balanced acidity and alcohol.