Chateau Lynch-Bages Exclusive Dinner at Bresson

Private Lynch-Bages Dinner

8pm Thursday 26th February - Bresson, Monkstown Village

€150 per person
One table. Ten guests.

Following the tasting, we will gather for a single shared table — an opportunity to continue the conversation in a relaxed and informal setting.

Following the Irish Wine Geese connection, the evening will begin with a palate-cleansing glass of Sugrue South Downs served alongside hors d’oeuvres, before sitting down to a three-course dinner.

Wines from the tasting — including two vintages of Château Lynch-Bages — will be served with the meal, allowing you to revisit the wines in context and see how structure, tannin and balance evolve at the table.

With just ten guests, this will be an open and discussion-led evening. Alongside Harriet Tindal MW, Commercial Director Pierre-Louis Araud will share insight into the estate’s long-term direction, vineyard investment and how leading Bordeaux properties are future-proofing themselves in a changing climate and market.

For those beginning to deepen their interest in fine wine — whether for enjoyment, collecting or thoughtful cellaring — this is a rare opportunity to understand what underpins value, longevity and confidence in Bordeaux today.

Relaxed, intimate and welcoming — the kind of evening that makes fine wine feel accessible rather than intimidating.