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Chateau Grand Puy Lacoste, Pauillac 2020

Original price €145,00 - Original price €145,00
Original price
€145,00
€145,00 - €145,00
Current price €145,00

A relatively recent acquisition for the Borie family, having taken on the château in 1978, François-Xavier and his wife Marie-Hélène undertook a complete renovation of the 90 ha property and cellars upon purchase. They had their three children there, of whom their daughter Emeline is now directly involved in communication and PR responsibilities for the château. The global appreciation for Grand-Puy-Lacoste and the second wine Lacoste-Borie stems from François-Xavier’s belief in lower fermentation temperatures and soft extraction. Like the Barton family, the Borie family enlist the advice of Eric Boissenot, his influence helps perfect the elegant restraint of these wines.


Producer

Chateau Grand Puy Lacoste

Tasting Notes

This full-bodied red builds on the palate in a fantastic way with tight, compact tannins that grow and grow on the finish. Plenty of blackcurrant and graphite character and a flavorful finish.

Country

France

Region

Bordeaux

Style

Complex, layered, structured

Colour

Red

ABV

13.5

Unit Size

75.0

Grape

76% Cabernet Sauvignon and 24% Merlot.

Press Review

The Wine Advocate
94+/100
William Kelley

"The 2020 Grand-Puy-Lacoste is excellent, offering up aromas of cassis and plums mingled with pencil shavings, violets and loamy soil framed by a touch of creamy new oak. Medium to full-bodied, pure and fleshy, with lively acids, powdery tannins and good depth at the core, its supple, charming style belies considerable aging potential. It's a blend of 76% Cabernet Sauvignon and 24% Merlot."

This 90-hectare estate (some 60 hectares of which are in production), situated in a single block on a gravel dome around the château, has long been a favorite among Bordeaux insiders. Under Emeline Borie's direction, subtle refinements have been made: more than 100 soil pits were dug to better understand the château's geology; herbicides have never been used here, but now 20 hectares are devoted to a trial of organic farming; since 2013, a vertical press is used; and since 2012, the new vintage goes to barrel immediately after malolactic fermentation, before being blended early in the new year. Today's wines are a touch more immediately charming and structurally polished than the Grand-Puy-Lacoste of fifteen years ago, yet they have lost none of their classic Cabernet-driven Pauillac character.

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