Meet Harriet Tindal – Master of Wines Studying for 7 years to become one of just 419 Masters of Wine in the World, wasn’t all that difficult*.

Harriet managed to discover some incredible wines in her journey and has, in her words ‘ruined her palate forever’. She’s always looking for the best examples to go with her homegrown pork from rare-breed pigs.

*Disclaimer: Rose-tinted glass view here, through the memory of the tasting, not the study journey…