Skip to content
Free Nationwide Delivery for orders over €150. €15 delivery charge for all single drop orders under €150.
Free Nationwide Delivery for orders over €150. €15 delivery charge for all single drop orders under €150.

Cavallotto, Barolo, Bricco Boschis Reserva Vigna San Giuseppe 2016

Original price €230,00 - Original price €230,00
Original price
€230,00
€230,00 - €230,00
Current price €230,00

Since 1928, the Cavallotto family has owned the estate Tenuta Bricco Boschis. In 1946, they were the first cultivators in Castiglione Falletto to vinify all of their estate’s fruit. In 1948 they released the first bottling of their own BAROLO wine, with the label and registered trademark of Cavallotto.

Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo  & Langhe Freisa.

Producer

Cavallotto

Tasting Notes

From this cru come wines of great structure but with elegance and complexity. The initial perfumes are fruity and followed by floral aspects, then spices, all open and intense. Generally excellent cellaring potential.

Country

Italy

Region

Barolo

Style

Elegant, perfumed, complex

Colour

Red

ABV

14.5

Unit Size

75.0

Grape

Nebbiolo

Press Review

"A certified organic wine, the Cavallotto 2016 Barolo Riserva Bricco Boschis Vigna San Giuseppe is born in vineyards on a beautiful ridge in Castiglione Falletto with wide views of both the sunrise and the sunset. From this magical site at the heart of the Barolo appellation comes a wine that represents the very best of vintage and territory. Dark fruit, dried cherry, wild plum, rose and iron ore meet a perfect intersection that gives this Barolo a beautiful sense of balance and inner energy. Fruit comes from a 2.4-hectare plot with southwest-facing vines that are 60 years old. After destemming, the grapes see 28 days of skin contact (semi-submerged caps) in steel tanks. Secondary fermentation occurs in cement in the spring following the harvest. The wine is aged in Slavonian oak for 60 months. Production is 8,794 bottles and other larger formats."
Drink 2025-2055.
98/100 Wine Advocate

Press Review 2

"Mid, shaded garnet. Intense, layered nose with lots of sumptuous fruit but no shortage of Barolo character. Still quite youthful but the liquorice layers and citrus-peel
17/20 Jancis Robinsonnotes add up to something special. Drink 2023-2034."

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare