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The organically grown Sangiovese and Syrah grapes that go to make the Ziobaffa wines are located very close to the Tuscan coast. The cooler sea air...

An estate in the Baumard family since the 17th century, the wines only really came to the fore under the stewardship of Jean Baumard, professor of ...

Situated high in the mountains of Catalonia, Costers del Segre once had a proud tradition of producing wine. In recent years, Tomàs Cusine´ has bee...

Maison Tymas was established in 2022, with a focus on small volume, high quality and affordable wines. Caroline Delmas, a brilliant young wine make...

“To make a great wine, you must drink great wines; is there anything better than doing it together?” Fernando Mora starts making wine at home like ...

The Symington's family’s first property outside the Douro region. Quinta da Fonte Souto is in the Portalegre subregion of the Alto Alentejo in sout...

The Symington's family’s first property outside the Douro region. Quinta da Fonte Souto is in the Portalegre subregion of the Alto Alentejo in sout...

Clyde and Nigel Sowman's 17 Hectare vineyard is located on the Wairau Valley plains, an ancient dry river bed which has created a prime growing are...

Situated high in the mountains of Catalonia, Costers del Segre once had a proud tradition of producing wine. In recent years, Tomàs Cusine´ has bee...

A blend of the Pinots - Pinot Gris and Pinot Blanc. A deliciously lifted and fragrant zesty wine with so much of that biodynamic life in the palate...

The Cavallotto family is the chief owner of the beautiful Bricco Boschis cru in the Castiglione Falletto district, where they have been growing Neb...

Alex Krause and John Locke founded Birichino in Santa Cruz in 2008. Drawing on a combined four decades making wine in California, France, Italy, an...