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David Sampedro and his wife, Melanie Hickman own and run this 9.5hectare biodynamic estate where limestone soils meander through three valleys that...

Established in 1964 by a group of local growers, this 160 hectare estate is named after the best plots in the Rioja Alavesa. Its unique position,...

Tradition and quality along with organic farming practices, that respect the environment, are all distinctive features of Pinuaga. The winery...

Established in 1964 by a group of local growers, this 160 hectare estate is named after the best plots in the Rioja Alavesa. Its unique position,...

Can Xanet is a 2-hectare vineyard in Northern Majorca situated between the towns of Pollensa and Alcúdia in the foothills of the Sierra de Tramunta...

Founded by Sergio Zenato in 1960, the winery is now in the hands of his children, Alberto and Nadia. With 95 hectares, running from the banks of La...

Maisulan is the work of Eva Fernández and Luis Ruiz de Viñaspre. They describe themselves as "two crazy people who are in love with their lan...

Montsant is a wine region in Catalonia, northern Spain. The gently undulating area was formerly categorized as a viticultural sub-zone of Tarragona...

Can Xanet is a 2-hectare vineyard in Northern Majorca situated between the towns of Pollensa and Alcúdia in the foothills of the Sierra de Tramunta...

La Bascula range Báscula in Spanish means either a weighbridge for lorries or an old fashioned weight scales. When South African Bruce Jack of Flag...

Maisulan is the work of Eva Fernández and Luis Ruiz de Viñaspre. They describe themselves as "two crazy people who are in love with their lan...

Tradition and quality along with organic farming practices, that respect the environment, are all distinctive features of Pinuaga. The winery...

The Cavallotto family is the chief owner of the beautiful Bricco Boschis cru in the Castiglione Falletto district, where they have been growing Neb...

Using nebbiolo grapes from Cavallotto's great Castiglione Falletto vines this could have been classified as Barolo if aged for longer.