Red Wine

Twenty years ago when the market for the fortified wines of Maury started to collapse, Jacques Montagne started to buy up the best old parcels of G...

Twenty years ago when the market for the fortified wines of Maury started to collapse, Jacques Montagne started to buy up the best old parcels of G...

Run by Andrew and Jane Mitchell and their son Angus, the winery has gone from strength to strength since its inauguration in 1975. Andrew’s philos...

Run by Andrew and Jane Mitchell and their son Angus, the winery has gone from strength to strength since its inauguration in 1975. Andrew’s philos...

Owned by second generation McLaren Grape growers, Richard and Malcolm Leask, Hither & Yon is 100% from the estate vineyards. Hither & Yon h...

John and Melissa Innes moved to Coonawarra thirty years ago, they bought a parcel of land ringed by tall Red Gum Eucalypts and natural wetlands dot...

John and Melissa Innes moved to Coonawarra thirty years ago, they bought a parcel of land ringed by tall Red Gum Eucalypts and natural wetlands dot...

John and Melissa Innes moved to Coonawarra thirty years ago, they bought a parcel of land ringed by tall Red Gum Eucalypts and natural wetlands dot...

The Canepa family came from Italy in 1930 in 1996 the three sisters Edda, Gilda and Antonieta founded Terra Mater. Their Italian roots remain firml...

In 1998, Emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments. In 2006 their vineyards were certi...

"Josep Foraster is a family winery in Conca de Barberà, created in 1998. They work 30 hectares of vineyards, 22 owned and eight rented, all o...

The Kildare-based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the...

Founded in 1928, although the family can trace their roots in Rioja soil over two centuries. They have 90 organically managed hectares in the hills...

Harriet found these wines whilst on her autumn trip in 2021. Camille is a rising star in Beaujolais. His wines are wonderfully fragrant and light w...

Kym Teusner and Mick Page, overheard a couple of grape growers talking about grubbing up their 85 year old Grenache vines. The guys stepped up and ...

Family run for 180 years, Xavier and Agnes Amirault are the latest generation to biodynamically farm 37 ha across 53 parcels. Cabernet Franc is the...

As far as we can go back in human memory, the Favre family has always cultivated its vines on property like most Valais families. But it all starte...

La Braccesca estate’s property extends over an area of 508 hectares, of which 340 hectares  are planted with vines. Two very different personalitie...

Montsant is a wine region in Catalonia, northern Spain. The gently undulating area was formerly categorized as a viticultural sub-zone of Tarragona...

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce award-winning wines from our high-lying vineyards that ...

Twenty years ago when the market for the fortified wines of Maury started to collapse, Jacques Montagne started to buy up the best old parcels of G...

Based in the Cru of Regnié, Antoine is one to watch in Beaujolais. Leaving behind a life in computers Antoine moved to Regnié, close to his brother...

John and Melissa Innes moved to Coonawarra thirty years ago, they bought a parcel of land ringed by tall Red Gum Eucalypts and natural wetlands dot...

The Mortelle estate is in the heart of Maremma in Tuscany, near the town of Castiglione della Pescaia set in an extraordinary and fascinating posit...

Villa Antinori was introduced in 1928 by Marchese Niccolò Antinori, father of Marchese Piero Antinori, as the first Chianti Classico that could age...

Acquired by Antinori in 1998 as the Puglian gem of their collection. The philosophy is to produce great wines from indigenous varietals that date b...

Since 1580 this estate has been exclusively managed and owned by women from the same family and the 21st century is no exception to the rule: Madam...

Located in the Provence region, this organic vineyard is maintained with panache and dedication by the charismatic Patricia Ortelli. The whole esta...

In 1948 Rene Debacque purchased the chateau and began a patient land consolidation, the property reached 10.5 ha by the 1980s, its now managed by V...

Nicole ROSKAM-BRUNOT is continuing a family passion for winemaking that began at the end of the 19th century with her grand-father. Created during ...

50-55 year old Pinot Noir yielding small grapes. 50% whole bunch gives bountiful fragrance on the nose. Crunchy freshness on the palate gives crush...

Château Les Trois Croix was bought by Patrick Léon and his family in 1995. Their objective was to try to make very high quality wines with this ter...

Bird in Hand is a world-renowned producer of fine wine that celebrates the senses. For us, wine opens doors to other worlds. It is a connector to a...

Château Peymouton is part of the estate of Château Laroque, a historic Grand Cru Classé of Saint-Émilion located just 3.5 km east of the medieval v...

The vineyard’s reputation for producing fine wines goes back over 300 years. Indeed, LE FONDIS, was singled out for its fine wine on a map of the p...

Originally a distinct estate located adjacent to Château Carbonnieux, both properties were purchased by Marc Perrin in 1956. Perrin reorganized the...