Red Wine

A generous, fruit-forward Merlot from the Languedoc in southern France, made for easy everyday drinking.Ruby red with purple tints and plenty of re...

David Sampedro and his wife, Melanie Hickman own and run this 9.5hectare biodynamic estate where limestone soils meander through three valleys that...

The Puelles family has been settled in Ábalos since time immemorial, with a winemaking tradition that matches its existence. The current generation...

Run with fantastic energy by the young Christelle Alias, this 38 hectare estate lies at the foot of the Montagne d’Alaric in the northerly, cooler ...

Run with fantastic energy by the young Christelle Alias, this 38 hectare estate lies at the foot of the Montagne d’Alaric in the northerly, cooler ...

Run with fantastic energy by the young Christelle Alias, this 38 hectare estate lies at the foot of the Montagne d’Alaric in the northerly, cooler ...

The Puelles family has been settled in Ábalos since time immemorial, with a winemaking tradition that matches its existence. The current generation...

Although Domaine Boisson was created in the 1850s, the first wine was only bottled there in 1986. The estate changed gear in 1999 with the return, ...

The Kildare-based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the ...

Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with recor...

The Symington's family’s first property outside the Douro region. Quinta da Fonte Souto is in the Portalegre subregion of the Alto Alentejo in sout...

Situated high in the mountains of Catalonia, Costers del Segre once had a proud tradition of producing wine. In recent years, Tomàs Cusine´ has bee...

The Puelles family has been settled in Ábalos since time immemorial, with a winemaking tradition that matches its existence. The current generation...

Quinta do Vale Meao Meandro Tinto is a Douro red wine made by one of the most famous wine estates of the Douro Valley, if not the world. The estate...

The Canepa family came from Italy in 1930 in 1996 the three sisters Edda, Gilda and Antonieta founded Terra Mater. Their Italian roots remain firml...

In 1998, Emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments. In 2006 their vineyards were certi...

Can Xanet is a 2-hectare vineyard in Northern Majorca situated between the towns of Pollensa and Alcúdia in the foothills of the Sierra de Tramunta...

La Braccesca estate’s property extends over an area of 508 hectares, of which 340 hectares  are planted with vines. Two very different personalitie...

Montsant is a wine region in Catalonia, northern Spain. The gently undulating area was formerly categorized as a viticultural sub-zone of Tarragona...

Founded by Sergio Zenato in 1960, the winery is now in the hands of his children, Alberto and Nadia. With 95 hectares, running from the banks of La...

In 1998, Emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments. In 2006 their vineyards were certi...

Château La Coste is a renowned winery estate in the Provence region of southern France that combines organic wine production with contemporary art ...

All of the grapes are hand-picked, with a careful selection being made. Vesuvio is one of the very few estates in the Douro where all of the wines ...

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce award-winning wines from our high-lying vineyards that ...

The Wicklow based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the ...

Clyde and Nigel Sowman's 17 Hectare vineyard is located on the Wairau Valley plains, an ancient dry river bed which has created a prime growing are...

Harriet found these wines whilst on her autumn trip in 2021. Camille is a rising star in Beaujolais. His wines are wonderfully fragrant and light w...

Villa Antinori was introduced in 1928 by Marchese Niccolò Antinori, father of Marchese Piero Antinori, as the first Chianti Classico that could age...

Can Xanet is a 2-hectare vineyard in Northern Majorca situated between the towns of Pollensa and Alcúdia in the foothills of the Sierra de Tramunta...

The Baldes family first planted vines in Cahors in 1830, identifying the best terraces in the Lot valley. Jean-Luc Baldes has been producing wine a...

For more than 4 generations, this estate situated in Saint Sulpice de Faleyrens –near Saint Emilion- is the property of the Dupuy family, always e...