Red Wine

Domaine Bousquet’s premium varietal series comprises a blend of estate and purchased fruit from the Uco Valley. The grapes benefit from major diurn...

David Sampedro and his wife, Melanie Hickman own and run this 9.5hectare biodynamic estate where limestone soils meander through three valleys that...

Acquired by Antinori in 1998 as the Puglian gem of their collection. The philosophy is to produce great wines from indigenous varietals that date b...

Established in 1964 by a group of local growers, this 160 hectare estate is named after the best plots in the Rioja Alavesa. Its unique position,...

Acquired by Antinori in 1998 as the Puglian gem of their collection. The philosophy is to produce great wines from indigenous varietals that date b...

Maisulan is the work of Eva Fernández and Luis Ruiz de Viñaspre. They describe themselves as "two crazy people who are in love with their lan...

Grown in the Macau en Medoc, the vineyard is 3.5 hectares on white clay soils located on the border of Margaux. Varietals planted are 60% Merlot, 3...

The ancient southern French wine-producing region of La Clape is distinctly Mediterranean. The vineyards slope gently down towards the shoreline an...

The Baldes family first planted vines in Cahors in 1830, identifying the best terraces in the Lot valley. Jean-Luc Baldes has been producing wine a...

Owned by David & Sue Sonnenberg and famous for being original producers ofcoffee/chocolate flavour Pinotage, a style that has become somewhat o...

Although Domaine Boisson was created in the 1850s, the first wine was only bottled there in 1986. The estate changed gear in 1999 with the return, ...

After devoting his life to Bodegas Luis Cañas and Amaren, the proprietor, Juan Louis Cañas set up a new project in Ribera. After a long search, he ...

Maisulan is the work of Eva Fernández and Luis Ruiz de Viñaspre. They describe themselves as "two crazy people who are in love with their lan...

The Kildare-based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the ...

Thokozani was launched in 2002 as a project initiated by David Sonnenberg, third-generation owner of Diemersfontein Wine & Country Estate in We...

Owned by the Harvey family since 1964, this 89 hectare property is in the McLaren Vale, lying 40 kilometers south of Adelaide. Winemaker Renae Hirs...

Owned by David & Sue Sonnenberg and famous for being original producers ofcoffee/chocolate flavour Pinotage, a style that has become somewhat o...

This remotely situated domaine is one of the region’s leading estates, run by Patricia Boyer-Domergue since 1990. Very elegant wines with a Burgund...

Owned by the Harvey family since 1964, this 89 hectare property is in the McLaren Vale, lying 40 kilometers south of Adelaide. Winemaker Renae Hirs...

Quinta do Vale Meao Meandro Tinto is a Douro red wine made by one of the most famous wine estates of the Douro Valley, if not the world. The estate...

Stéphane Montez is the tenth generation of his family to be making wine in Chavanay, a village in heart of the Condrieu appellation. Since taking o...

Run by Andrew and Jane Mitchell and their son Angus, the winery has gone from strength to strength since its inauguration in 1975. Andrew’s philos...

The Canepa family came from Italy in 1930 in 1996 the three sisters Edda, Gilda and Antonieta founded Terra Mater. Their Italian roots remain firml...

In 1998, Emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments. In 2006 their vineyards were certi...

The Kildare-based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the...

La Braccesca estate’s property extends over an area of 508 hectares, of which 340 hectares  are planted with vines. Two very different personalitie...

Montsant is a wine region in Catalonia, northern Spain. The gently undulating area was formerly categorized as a viticultural sub-zone of Tarragona...

Villa Antinori was introduced in 1928 by Marchese Niccolò Antinori, father of Marchese Piero Antinori, as the first Chianti Classico that could age...

In 1948 Rene Debacque purchased the chateau and began a patient land consolidation, the property reached 10.5 ha by the 1980s, its now managed by V...

Nicole ROSKAM-BRUNOT is continuing a family passion for winemaking that began at the end of the 19th century with her grand-father. Created during ...

The Symington's family’s first property outside the Douro region. Quinta da Fonte Souto is in the Portalegre subregion of the Alto Alentejo in sout...

Clyde and Nigel Sowman's 17 Hectare vineyard is located on the Wairau Valley plains, an ancient dry river bed which has created a prime growing are...