Chateau du Tertre, Margaux, 2014

Chateau du Tertre

Light blackberry and raspberry scented bouquet, hints of undergrowth. The palate is medium-bodied with fine tannin. Well balanced with neatly integrated oak towards the poised finish. Elegant and supple.

France

Bordeaux

Red

13.0

75.0

58% Cabernet Sauvignon, 20% Cabernet Franc, 12% Petit Verdot and 10% Merlot

"Lilac and singed sandalwood notes lead the way here, though this fleshes out steadily throughout, with the core of plum, currant and blackberry fruit melding with accents of juniper and warm stone on the finish. Well-embedded acidity gives this latent length and drive. Best from 2019 through 2028. 10,000 cases made."

90/100
James Molesworth, WineSpectator.com, February 2017

Neal Martin, The Wine Advocate
90-92/100
"The Château du Tertre 2014 is a blend of 58% Cabernet Sauvignon, 20% Cabernet Franc, 12% Petit Verdot and 10% Merlot picked from 26 September until 16 October. It has a slightly more opulent nose than the Giscours at the moment with red plum and crushed strawberry fruit, a slight gravel accent coming through with aeration. The palate is medium-bodied with fine tannin, crisp acidity and more weight than the Giscours. It feels harmonious and fleshly, lightly spiced with a long tender finish. Alexandre van Beek has overseen a very commendable Margaux for the vintage and it should drink well over the next 15 to 20 years."