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An estate in the Baumard family since the 17th century, the wines only really came to the fore under the stewardship of Jean Baumard, professor of ...

Krug Grande Cuvée is the product of one man, Joseph Krug, who dreamed of making the finest champagne every year, regardless of the weather. Each ye...

For over 210 years the Henriot family has remained independent, producing World Class Champagne increasingly recognised by wine lovers as a benchma...

For over 210 years the Henriot family has remained independent, producing World Class Champagne increasingly recognised by wine lovers as a benchma...

The vineyards and winery are located behind the township of Oakbank in the beautiful Adelaide Hills. Farming began here in 1939, with four Generati...

Kym Teusner and Mick Page, overheard a couple of grape growers talking about grubbing up their 85 year old Grenache vines. The guys stepped up and ...

Calafuria is a rosé wine made from the Negroamaro grape by Tormaresca in Masseria Maìme Estate, which is located in one of the most beautiful areas...

Dating from the early 18th century, the Malat family winery has recently been handed down from Gerald to his son Michael. With vineyards in the hig...

Cristal was originally created by Louis Roederer to fulfill the request of Tsar Alexander II for a Champagne suitable to his own style and tastes. ...

Rita and Rudolf Trossen decided to break with modern winemaking practices when they converted their entire estate to Biodynamics in 1978. They have...

An estate in the Baumard family since the 17th century, the wines only really came to the fore under the stewardship of Jean Baumard, professor of ...

For over 210 years the Henriot family has remained independent, producing World Class Champagne increasingly recognised by wine lovers as a benchma...

For over 210 years the Henriot family has remained independent, producing World Class Champagne increasingly recognised by wine lovers as a benchma...