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The wine of Château Lynch-Bages is part of the lineage of the great Pauillac wines. Blended mostly from Cabernet Sauvignon, it combines structure a...

Domaine Château l’Esparrou was constructed between 1889 and 1891 by the Danish architect Petersen who, having fallen under the spell of the Roussil...

Previously called Chateau Mauvesin, the estate dates back to 1457 and once held Cru Bourgeois status. Melanie Sartorius-Barton is the winemaker at ...

In 1948 Rene Debacque purchased the chateau and began a patient land consolidation, the property reached 10.5 ha by the 1980s, its now managed by V...

In 1972 Jim Barrett, son of a Waterford immigrant, purchased the historic 100 hectare property which lies 3.5 kilometres north of Calistoga, at the...

In 1972 Jim Barrett, son of a Waterford immigrant, purchased the historic 100 hectare property which lies 3.5 kilometres north of Calistoga, at the...

In 1972 Jim Barrett, son of a Waterford immigrant, purchased the historic 100 hectare property which lies 3.5 kilometres north of Calistoga, at the...

In 1972 Jim Barrett, son of a Waterford immigrant, purchased the historic 100 hectare property which lies 3.5 kilometres north of Calistoga, at the...

In 1972 Jim Barrett, son of a Waterford immigrant, purchased the historic 100 hectare property which lies 3.5 kilometres north of Calistoga, at the...

Nicole ROSKAM-BRUNOT is continuing a family passion for winemaking that began at the end of the 19th century with her grand-father. Created during...

Owned by the well-known Cazes family of Lynch-Bages, this popular St.-Estephe has turned out a dark ruby/plum-colored 2016 with sweet cassis and bl...

Château Peymouton is part of the estate of Château Laroque, a historic Grand Cru Classé of Saint-Émilion located just 3.5 km east of the medieval v...

Second Growth of Château Pichon Longueville, Deuxieme Grand Cru Classe in 1855. Since 2007 Chateau Pichon Longueville Comtesse de Lalande is owned ...

Wine production is a family affair here, so everyone's getting their hands dirty! Despite a busy professional life, Claude Mazet oversees the vinif...

After half a century of progress in wine quality and a restructuring of the vineyard, the Prieuré growth was promoted in 1855 to the rank of 4th Cl...

Château Puy Blanquet is a lovely property located at Saint Etienne de Liss, a few miles to the east of the medieval town of Saint Emilion. Roger Ja...

This Pomerol Chateau is situated between L'Eglise Clinet and Le Gay. Already organic, it is in the process of becoming bio-dynamic. The Labruyère f...

The vineyards are located not far from the village of Saint Emilion. In fact, Chateau Saint Georges Cote-Pavie has some very good neighbors. The vi...

Based on 50 hectares Château Sainte Croix is now run by the fourth generation of the Pélépol family - Florence and Stéphane. An old fortified farm ...

Based on 50 hectares Château Sainte Croix is now run by the fourth generation of the Pélépol family - Florence and Stéphane. An old fortified farm ...

Athough its location, Chateau Siran's terroir and its reputation largely deserved to be included in the 1855 classification, the Toulouse-Lautrec f...

The Château Tour des Termes owes its name to an old tower located on a plot called “the Terms”. The origin of this tower dates back to the Gallo-Ro...

Originally a distinct estate located adjacent to Château Carbonnieux, both properties were purchased by Marc Perrin in 1956. Perrin reorganized the...

Owned by the Henriot family since 1995, Bouchard Père & Fils is one of France’s oldest wine estates with a history that spans nearly three cent...

This comes from vineyards around Gimmeldingen. The grapes are destemmed and spend one year in barrel. The traditional flute shaped bottle underscor...

The Idig is one of the most excellent vineyards of the Palatinate. Through monopoly ownership, it represents the core of the estate. The wines prod...

This remotely situated domaine is one of the region’s leading estates, run by Patricia Boyer-Domergue since 1990. Very elegant wines with a Burgund...

Twenty years ago when the market for the fortified wines of Maury started to collapse, Jacques Montagne started to buy up the best old parcels of G...

Twenty years ago when the market for the fortified wines of Maury started to collapse, Jacques Montagne started to buy up the best old parcels of G...

Twenty years ago when the market for the fortified wines of Maury started to collapse, Jacques Montagne started to buy up the best old parcels of G...

Twenty years ago when the market for the fortified wines of Maury started to collapse, Jacques Montagne started to buy up the best old parcels of G...

Twenty years ago when the market for the fortified wines of Maury started to collapse, Jacques Montagne started to buy up the best old parcels of G...

The Avril family has been making wine in Châteauneuf-du-Pape since the beginning of the 18th century and have long been one of the appellation's re...

"A wonderful. refined silky smooth red wine, with delicate red fruits of the highest quality" John Wilson, the Irish Times Food + Wine Magazine, Ju...

Clos Mogador needs no introduction; it's the family project of René Barbier, the father of modern Priorat. Located in Gratallops, they work 50 hect...