Products

Il Bucco Montelpulciano d'bruzzo, Peroni 660ml & Peroni Gran Riserva 500ml   Presented in our Searsons branded red hamper boxes with f...

Il Bucco Montelpulciano d'bruzzo x 2 & Cachet Chocolate 100g   Presented in our Searsons branded red hamper boxes with festive red pac...

San Giorgio Sangiovese, Pinot Grigio & Sapori Cantuccini 175g   Presented in our Searsons branded red hamper boxes with festive red pack...

The Baldes family first planted vines in Cahors in 1830, identifying the best terraces in the Lot valley. Jean-Luc Baldes has been producing wine a...

The Baldes family first planted vines in Cahors in 1830, identifying the best terraces in the Lot valley. Jean-Luc Baldes has been producing wine a...

"Josep Foraster is a family winery in Conca de Barberà, created in 1998. They work 30 hectares of vineyards, 22 owned and eight rented, all o...

"Josep Foraster is a family winery in Conca de Barberà, created in 1998. They work 30 hectares of vineyards, 22 owned and eight rented, all o...

"Josep Foraster is a family winery in Conca de Barberà, created in 1998. They work 30 hectares of vineyards, 22 owned and eight rented, all o...

The organic vineyards of Domaine Karanika are situated at an altitude of 700m in the coldest part of Greece, in the PDO region of Amyndaio. They pr...

Sake have been made by family-owned Tosa brewery since 1877. It is currently run by Muneki Matusmoto (of the sixth generation) who still uses the o...

Krug Grande Cuvée is the product of one man, Joseph Krug, who dreamed of making the finest champagne every year, regardless of the weather. Each ye...

Monemvasia Winery was founded in 1997 in Monemvasia in the region of Laconia, in the Peloponnese peninsula, by Yorgos and Elli Tsimbidi. Drawing in...

When South African Bruce Jack of Flagstone winery and hispanophile Ed Adams MW (both Celtic Tigers at heart) decided on a label design they went fo...

Cantariña organically farms roughly 13 Ha of vineyards divided among three different sites, all of them located in our hometown Villafranca del Bie...

La Braccesca estate’s property extends over an area of 508 hectares, of which 340 hectares  are planted with vines. Two very different personalitie...

La Braccesca estate’s property extends over an area of 508 hectares, of which 340 hectares  are planted with vines. Two very different personalitie...

Cantariña organically farms roughly 13 Ha of vineyards divided among three different sites, all of them located in our hometown Villafranca del Bie...

The Demoiselle de Sociando-Mallet is produced from the younger vines of Chateau Sociando Mallet and the plots whose soil is more favourable to the ...

In a country that specialises in Co-Operatives, La Guardiense in Southern Italy’s Campania region are standout producers. With a thousand-strong me...

The vineyards at Leoville Barton originally formed part of the great Leoville estate. Following the death of Marquis de la Cases, the vast propert...

Laurent-Perrier was established in Tours-sur-Marne in 1812 and was the first family-owned independent Champagne House. The name “Laurent-Perrier” w...

Laurent-Perrier was established in Tours-sur-Marne in 1812 and was the first family-owned independent Champagne House. The name “Laurent-Perrier” w...

Laurent-Perrier was established in Tours-sur-Marne in 1812 and was the first family-owned independent Champagne House. The name “Laurent-Perrier” w...

6 & 12 bottle discounts available Buying as a gift? This wine is boxed in the original 6 bottle wooden case Le Dragon de Quintus is the second ...

The Le Petit Etoilé range was initially developed for the hotel and restaurant sector. It stands out for its concept of a wine without fermentation...

The Le Petit Etoilé range was initially developed for the hotel and restaurant sector. It stands out for its concept of a wine without fermentation...

The Le Petit Etoilé range was initially developed for the hotel and restaurant sector. It stands out for its concept of a wine without fermentation...

The Kildare-based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the...

Made to exacting specifications, Les Argelieres is a unique range of modern, fruity varietal wines from the Languedoc, made with the aim of showing...

Made to exacting specifications, Les Argelieres is a unique range of modern, fruity varietal wines from the Languedoc, made with the aim of showing...

The Kildare-based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the ...

The Wicklow based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the ...

The Kildare-based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the ...

The vineyard’s reputation for producing fine wines goes back over 300 years. Indeed, LE FONDIS, was singled out for its fine wine on a map of the p...

A family of winemakers since the 19th century the Michel family vineyards are planted on the first slopes to be farmed by Cistercian monks during t...