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The Pateromichelakis family have been cultivating vines since 1750 near Kissamos in Crete.Their mission is to preserve the family tradition in cult...

Montsant is a wine region in Catalonia, northern Spain. The gently undulating area was formerly categorized as a viticultural sub-zone of Tarragona...

Family run for 180 years, Xavier and Agnes Amirault are the latest generation to biodynamically farm 37 ha across 53 parcels. Cabernet Franc is the...

Family run for 180 years, Xavier and Agnès Amirault are the latest generation to biodynamically farm 37 ha across 53 parcels in Saint-Nicolas-de-Bo...

Recognized not only for the excellence of the wines it produces but for the surprising and consistent way in which it innovates. Combining the use ...

Recognized not only for the excellence of the wines it produces but for the surprising and consistent way in which it innovates. Combining the use ...

The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Ch...

Badia a Passignano Gran Selezione is produced exclusively from the finest Sangiovese grapes harvested from its namesake vineyard located in the hea...

Tuscany is famous for its red wines as opposed to white, so when Marchese Niccolò Antinori, father of Piero, the current chairman of the company, d...

300 hectares of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ where gentle hills surround a magnificent plain, rolli...

300 hectares of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ where gentle hills surround a magnificent plain, rolli...

300 hectares of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ where gentle hills surround a magnificent plain, rolli...

This Antinori family’s historic label, since the 2011 vintage Marchese Antinori has been produced with grapes exclusively from the Tignanello viney...

Solaia was first created as an experiment in 1978 when the Chianti Classico vineyards for the illustrious Tignanello – Solaia’s sister wine – produ...

TIGNANELLO IS IN LIMITED SUPPLY. PLEASE CONTACT US FOR ALL ENQUIRIES   The Tenuta Tignanello estate is in the heart of Chianti Classico, in the gen...

Villa Antinori was introduced in 1928 by Marchese Niccolò Antinori, father of Marchese Piero Antinori, as the first Chianti Classico that could age...

Monemvasia Winery was founded in 1997 in Monemvasia in the region of Laconia, in the Peloponnese peninsula, by Yorgos and Elli Tsimbidi. Drawing in...

The Kildare-based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the...

The Kildare-based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the ...

Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with recor...

Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with recor...

Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with recor...

Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with recor...

Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with recor...

In the Village of Barolo, where there is a small and sought-after hill from which it is said that Barolo was born. The oldest bottle of the Langa, ...

In the Village of Barolo, where there is a small and sought-after hill from which it is said that Barolo was born. The oldest bottle of the Langa, ...

 A decade ago, a trip through Georgia brought Thierry Fontannaz, a Swiss wine entrepreneur, face-to-face with Nugzar Ksovreli, a veteran Georgian w...

 A decade ago, a trip through Georgia brought Thierry Fontannaz, a Swiss wine entrepreneur, face-to-face with Nugzar Ksovreli, a veteran Georgian w...

Alex Krause and John Locke founded Birichino in Santa Cruz in 2008. Drawing on a combined four decades making wine in California, France, Italy, an...

Sensational value light, refreshing sparkler under screwcap, from a leading producer of Prosecco, the Corte delle Calli Piu is made in a frizzante ...

Grenache/Syrah. The emphasis here is on elegance rather than power. Refined tannins with outstanding overall complexity and balance.

Bird in Hand is a world-renowned producer of fine wine that celebrates the senses. For us, wine opens doors to other worlds. It is a connector to a...

Dom Jantoń is a boutique, family-owned winery located in Wymysłów Francuski, in the heart of Poland's Łask Uplands. Founded in 2013 by Jacek Jantoń...

Magna Vides was born on the basis of its meaning, to do what you love with the ones you love. Returning to their roots, Pablo and Andrea have built...

Magna Vides was born on the basis of its meaning, to do what you love with the ones you love. Returning to their roots, Pablo and Andrea have built...