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Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with recor...

An estate in the Baumard family since the 17th century, the wines only really came to the fore under the stewardship of Jean Baumard, professor of ...

Stéphane Montez is the tenth generation of his family to be making wine in Chavanay, a village in heart of the Condrieu appellation. Since taking o...

One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalised in 1999 by Jan Pettersen, a Norwegian gon...

Ferdinando Zanusso and his son are impeccably expressing the great terroir of the Colli Orientali del Friuli and Collio growing districts. What dis...

Rita and Rudolf Trossen decided to break with modern winemaking practices when they converted their entire estate to Biodynamics in 1978. They have...

Rita and Rudolf Trossen decided to break with modern winemaking practices when they converted their entire estate to Biodynamics in 1978. They have...

Over the last decade or so, Stephane Ogier has raised the bar in just about every way possible for his estate in Côte Rôtie, purchasing new vineyar...

Kym Teusner and Mick Page, overheard a couple of grape growers talking about grubbing up their 85 year old Grenache vines. The guys stepped up and ...