This remotely situated domaine is one of the region’s leading estates, run by Patricia Boyer-Domergue since 1990. Very elegant wines with a Burgundian quality are produced from the organically farmed 12 hectares of vineyards. In the cellar Patricia uses only a small amount of oak and in some wines, none at all, preferring to keep the wines in tank longer. These are very fine wines from a very fine estate.
Producer
Clos Centeilles
Tasting Notes
Superb concentration with a complex nose of red fruits combined with sous bois aromas. It has a Burgundian like quality on the palate: very fine and with a silky, smooth texture.