Louis Picamelot was among the very first of Rully’s inhabitants to launch the production of “Bourgogne Mousseux” in the 1930s and have been making wines with grapes from their own vineyards near Saint-Aubin since 2007. Founded in 1926, Maison Louis Picamelot is nowadays one of the oldest Crémant wine houses in Burgundy and is distinguished by its deep attachment to the terroirs. Philippe Chautard, as grandson and owner of the place, together with his team dedicates himself to maintain a constant high level of standards by making products of excellence.
Producer
Louis Picamelot
Tasting Notes
An intense pink colour with a foaming necklace of tiny bubbles. The palate is generous – round and soft yet brisk and firm with wonderfully balanced acidity and richness. The wine finishes with a lingering fruitiness, dominated by fresh strawberries aromas.