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Keigetsu, Sake Junmai Daiginjo 45, Japan

Original price €40,00 - Original price €40,00
Original price €40,00
€40,00 - €40,00
Current price €40,00

Sake have been made by family-owned Tosa brewery since 1877. It is currently run by Muneki Matusmoto (of the sixth generation) who still uses the original brewery 140 years later. It is situated in the beautiful mountainous region called Tosa-Reihoku in the Kochi prefecture. The name of their range, ‘Keigetsu’, is a Japanese term which describes the beautiful evening scene created when the moon hangs over Katsurahama shore.
Keigetsu uses local rice varieties, organically grown within five kilometres of the brewery. The local rice variety Gin no Yume is best suited to Tosa because they grow well on their terraced rice paddies at 300-600 metres above sea level with high diurnal temperature differences. 


Tasting Notes

The fruit-forward nature of this junmai daiginjo makes it appealing to first-time sake drinkers. It can be enjoyed on its own or with light dishes such as ceviche, carpaccio (seafood or beef), salads, sushi and canapés. This sake has delicate aromas of lychee and rose. It is dry on the palate with great purity on the finish











100% Gin-no-Yume

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