Although Domaine Boisson was created in the 1850s, the first wine was only bottled there in 1986. The estate changed gear in 1999 with the return, after his studies in Burgundy and winemaking experience in the Barossa Valley, of Bruno, the current generation of the Boisson family. Today the domaine totals 34 hectares, 32 of which are in Cairanne and Côtes du Rhône parcels and the remaining two hectares on the neighbouring Massif d’Uchaux. All vineyards are undergoing organic transition.
Producer
Domaine Boisson
Tasting Notes
Easy drinking with fruity fragrances of cherry and strawberry. On the palate, this red is silky smooth and fruit forward, brimming with flavours of strawberry, blackberry and cherry. The finish is long and fresh. A perfect wine for any beef dish.