Cava Berdie is located in the vineyards of El Penedes. Using only traditional varieties of grape, Berdie produce a whole range of award winning cavas. Only traditional varieties have been used to make Berdié cava. Each of the grapes is vinified separately with controlled temperatures, then the coupage is carried out, the combination with the appropriate proportion of each of the varieties, to achieve the personal line of these cavas. With the second fermentation in the bottle, what is achieved is the foam intake according to the traditional method, to finish with aging in the underground cellar.
Expressive and intense nose, very defined aromas of white fruit, green apple, pear or claudia plum and a certain vegetal and citric character with a subtle floral background. Intense and fruity, with a good acidity that makes it very fresh, notes of apple, grapefruit and scrubland (aromatic herbs). Good balance with the final notes of aging and a very pleasant mid palate.