Red Wine

The ancient southern French wine-producing region of La Clape is distinctly Mediterranean. The vineyards slope gently down towards the shoreline an...

Emiliana are the largest organic grape producer in the world. This is a new Mediterranean blend in the Signos de Origen range, produced from the...

Run with fantastic energy by the young Christelle Alias, this 38 hectare estate lies at the foot of the Montagne d’Alaric in the northerly, cooler ...

Chateau Carbonneau is a family owned and run Chateau, situated on the eastern limits of the Gironde. The estate straddles the communes of Pessac su...

Rita and Rudolf Trossen decided to break with modern winemaking practices when they converted their entire estate to Biodynamics in 1978. They have...

Domaine Bousquet’s premium varietal series comprises a blend of estate and purchased fruit from the Uco Valley. The grapes benefit from major diurn...

Twenty years ago when the market for the fortified wines of Maury started to collapse, Jacques Montagne started to buy up the best old parcels of G...

In 1998, Emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments. In 2006 their vineyards were certi...

"Josep Foraster is a family winery in Conca de Barberà, created in 1998. They work 30 hectares of vineyards, 22 owned and eight rented, all o...

Family run for 180 years, Xavier and Agnes Amirault are the latest generation to biodynamically farm 37 ha across 53 parcels. Cabernet Franc is the...

Located in the Provence region, this organic vineyard is maintained with panache and dedication by the charismatic Patricia Ortelli. The whole esta...

The vineyard’s reputation for producing fine wines goes back over 300 years. Indeed, LE FONDIS, was singled out for its fine wine on a map of the p...

Owned by the Harvey family since 1964, this 89 hectare property is in the McLaren Vale, lying 40 kilometers south of Adelaide. Winemaker Renae Hirs...

The Symington's family’s first property outside the Douro region. Quinta da Fonte Souto is in the Portalegre subregion of the Alto Alentejo in sout...

All of the grapes are hand-picked, with a careful selection being made. Vesuvio is one of the very few estates in the Douro where all of the wines ...

Clyde and Nigel Sowman's 17 Hectare vineyard is located on the Wairau Valley plains, an ancient dry river bed which has created a prime growing are...

3 km from San Gimignano, in the glorious Tuscan landscape, is where Simone Santini, Jack-of-all-trades and owner of this small, well-run estate. Vi...

Owned by the Harvey family since 1964, this 89 hectare property is in the McLaren Vale, lying 40 kilometers south of Adelaide. Winemaker Renae Hirs...

Maisulan is the work of Eva Fernández and Luis Ruiz de Viñaspre. They describe themselves as "two crazy people who are in love with their lan...

Based in the Cru of Regnié, Antoine is one to watch in Beaujolais. Leaving behind a life in computers Antoine moved to Regnié, close to his brother...

Over the last decade or so, Stephane Ogier has raised the bar in just about every way possible for his estate in Côte Rôtie, purchasing new vineyar...

Family run for 180 years, Xavier and Agnès Amirault are the latest generation to biodynamically farm 37 ha across 53 parcels in Saint-Nicolas-de-Bo...

The CERES vintage of Château Haut-Bages Libéral takes its name from the Roman goddess of agriculture and fertility.  This wine from the Haut-Medoc ...

An estate based in Barolo, producing some of the most age-worthy and exceptional wines of the region. Led by Fabio Alessandre, this domaine has bee...

As far as we can go back in human memory, the Favre family has always cultivated its vines on property like most Valais families. But it all starte...

Steve and Paula Black began the pursuit of a dream when in 2003 they purchased a 110-acre vineyard located in the Dundee Hills AVA region of the Wi...

Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with recor...

The Estate Described as ‘The Lord of the 1,000 Rieslings’, Markus Molitor took over the responsibility of his parents’ 7.5 acre estate in 1984. Vi...

Maisulan is the work of Eva Fernández and Luis Ruiz de Viñaspre. They describe themselves as "two crazy people who are in love with their lan...

Dog Point Vineyard is New Zealand's largest certified organic vineyard. Family owned and one of the oldest privately established vineyards, located...

Alex Krause and John Locke founded Birichino in Santa Cruz in 2008. Drawing on a combined four decades making wine in California, France, Italy, an...

MAGNUM (double bottle) Chateau Carbonneau is a family owned and run Chateau, situated on the eastern limits of the Gironde. The estate straddles th...

In 1998, Emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments. In 2006 their vineyards were certi...

Run with fantastic energy by the young Christelle Alias, this 38 hectare estate lies at the foot of the Montagne d’Alaric in the northerly, cooler ...

This estate dates back to the 1800’s, it was Alexis Seguin who was one of the pioneers of grafting American rootstocks following the Phylloxera cri...