VILLA ANTINORI Chianti
Villa Rossa was first produced in 1928 by Marquis Niccolò Antinori, father of Piero, as the very first Chianti Classico intended to age and improve over time. In 2001, Piero Antinori inaugurated a new phase in the history of the wine, which then became a
Tuscan IGT made from a selection of the finest grapes of the various Antinori family estates in Tuscany. The design of the label
has remained unaltererd since 1928 with only the very slightest modifications in 1990 and in 2001.
Wine Details
Tasting NotesVilla Antinori is a full-blooded Tuscan red […] which grapes are grown, mature and are harvested from our Tuscan estates and then fermented and aged in the Antinori family estates.” Piero Antinori.
RegionTuscany
CountryItaly
MaturityWill Improve (1)
SweetnessVery Sweet (3.9)
Unit Volume75.0
GrapeTrebbiano
ColourWhite
StyleSupple, lightly spiced
ProducerVilla Antinori
ABV12.0
