A 14ha estate run by Alessandro Locatelli who has worked hard in recent years to improve all parts of this estate. His aim is to offer an unmistakeable expression of Barolo from La Morra, enhancing complexity, elegance and finesse. Winemaking is traditional – twenty days of maceration post fermentation followed by up to 36 months in large older Slavonian barrels.
Wine Details
ABV14.0
CountryItaly
GrapeNebbiolo
MaturityLay Down (2)
ProducerRocche Costamagna
RegionBarolo
StyleElegant, ageworthy red
Tasting NotesEvocative seaweed tones. earthy notes
pot pourri notes on the palate. lifted and sublime. gentle prune notes, balsamic notes. long and evolving on finish.
Unit Volume150.0
