Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce award-winning wines from our high-lying vineyards that flourish in a pure, virus-free environment. Cederberg Wines is situated in a unique climatic zone that can be described as a cool Mediterranean climate rather than a maritime or coastal one.
Wine Details
ABV13.5
ColourWhite
CountrySouth Africa
Food MatchingSmoked salmon, mussels enjoyed with roast chicken, a well made vegetable soup, asparagus soup, chicken balti
GrapeSauvignon Blanc, Semillon
MaturityLay Down (2)
Press_Review_1Michelangelo Awards’ 21: Gold – 2019 vintage
Press_Review_2Platter’s SA Wine guide ’22: 4.5 Stars – 2019 Vintage
ProducerCederberg
RegionElim
StyleFull bodied, complex
Tasting NotesAn elegant Bordeaux blend of ripe fruit aromas such as white pear and figs with a
subtle layer of toasted almonds. A fresh and crisp palate with hints of well integrated
oak adding to the fullness and complexity of the wine.
Unit Volume75.0
Press_Review_3Tim Atkin ’20 Report: 95 points
