Ghost Corner 'The Bowline', Cederberg, 2019, Elim
Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce award-winning wines from our high-lying vineyards that flourish in a pure, virus-free environment. Cederberg Wines is situated in a unique climatic zone that can be described as a cool Mediterranean climate rather than a maritime or coastal one.
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Food MatchingSmoked salmon, mussels enjoyed with roast chicken, a well made vegetable soup, asparagus soup, chicken balti
GrapeSauvignon Blanc, Semillon
MaturityLay Down (2)
Press_Review_1Michelangelo Awards’ 21: Gold – 2019 vintage
Press_Review_2Platter’s SA Wine guide ’22: 4.5 Stars – 2019 Vintage
StyleFull bodied, complex
Tasting NotesAn elegant Bordeaux blend of ripe fruit aromas such as white pear and figs with a subtle layer of toasted almonds. A fresh and crisp palate with hints of well integrated oak adding to the fullness and complexity of the wine.
Press_Review_3Tim Atkin ’20 Report: 95 points
Michelangelo Awards’ 21: Gold – 2019 vintage
Platter’s SA Wine guide ’22: 4.5 Stars – 2019 Vintage
Tim Atkin ’20 Report: 95 points