Cava Berdie is located in the vineyards of El Penedes. Using only traditional varieties of grape, Berdie produce a whole range of award winning cavas. Only traditional varieties have been used to make Berdié cava. Each of the grapes is vinified separately with controlled temperatures, then the coupage is carried out, the combination with the appropriate proportion of each of the varieties, to achieve the personal line of these cavas. With the second fermentation in the bottle, what is achieved is the foam intake according to the traditional method, to finish with aging in the underground cellar.
Intense nose, highlighting white fruits (apple, pear), red fruit background (raspberry, strawberry), and marked citrus reflections (mandarin, orange). The milky and yeast notes give it creaminess, and the hibiscus flower and allspice give it character, personality and great subtlety.
On the palate it is very fresh, broad, elegant and original, with a very pleasant acidity that melts, leaving sensations of creaminess with reflections of red fruits and sensations of a candy cloud.