Domaine de Fondreche, Rouge, Ventoux, 2020
Sébastien Vincenti is not just one of the most forward thinking winemakers in the Ventoux but the whole of the Rhône Valley too. Having acquired the estate in 1993 Sébastien set about slowly adding to and then transforming the vineyard. Today it stands at 38 hectares, made up of three sites across three communes; Mazan, Mormoiron and Saint Pierre de Vassols. Sébastien has now converted the vineyards either to organic or biodynamic viticulture, a decision he believes has vastly improved the health and vitality of his vineyards.
Domaine de Fondreche
30% Syrah, 30% Grenache, 30% Mourvèdre, 10% Cinsault