Cava Berdie is located in the vineyards of El Penedes. Using only traditional varieties of grape, Berdie produce a whole range of award winning cavas. Only traditional varieties have been used to make Berdié cava. Each of the grapes is vinified separately with controlled temperatures, then the coupage is carried out, the combination with the appropriate proportion of each of the varieties, to achieve the personal line of these cavas. With the second fermentation in the bottle, what is achieved is the foam intake according to the traditional method, to finish with aging in the underground cellar.
Barrel aging adds complexity to this Cava. Saline notes, vanilla, toasted nuts and apple fruits on the nose. Citrus notes and white flowers on the palate, a fine creamy texture, fresh and elegant.