Vernaccia di San Gimignano, Tenuta Le Calcinaie 2019


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White Wine


About This Wine...

“underlying summer herbaceousness”… crisp, white pear crunch… like piercing apple slices, but with less of a molar workout” Tomás Clancy, the Sunday Business Post, 10th June 2018

“Here’s a great value from Tuscany’s major white wine appellation. The 2016 Vernaccia di San Gimignano is a snappy and clean expression with crisp tones of citrus and white peach. The wine sails smoothly over the palate imparting yellow fruit flavors and drying mineral tones along the way.”

3 km from San Gimignano, in the glorious Tuscan landscape, is where Simone Santini, Jack-of-all-trades and owner of this small, well-run estate. Vines have been organically farmed since 1995 producing wines with a very low toxicity. All wines are Organic.

The tiny Tenuta Le Calcinaie estate is situated within the confines of San Gimignano, the medieval Tuscan hill town made famous by its many towers. Considering the location and attention to quality at Le Calcinaie, this little jewel of a property has become quite renowned for its rare and exceptional Vernaccia di San Gimignano for which the town of San Gimignano is also justly famous. Considering the dearth of fine Tuscan whites, it should come then as no surprise that Tenuta Le Calcinaie has been so keenly identified with Tuscany’s finest white wine. However, what the world has not yet discovered is just how wonderful this brilliant estate’s red wines are, most notably Le Calcinaie’s Colli Senesi Chianti and its proprietary Super Tuscan red, Teodoro.

Behind the success of Tenuta Le Calcinaie is the affable and witty Simone Santini, known near and far as the Great Santini! Simone is gifted with an archetypal Tuscan sense of humor; he possesses a vibrant wit and an acute sense of irony. He is also an excellent winemaker, and his estate is completely certified organic. His Vernaccia di San Gimignano is classically wrought, exceptionally focused, and bursting with flavor. Meanwhile, the true irony lies in Simone’s red wines; they, too, are exceptional and as delicious as his Vernaccia, yet few people outside of San Gimignano have ever tasted these wines. Come to think of it, how many Americans have ever tasted Vernaccia di San Gimignano or Colli Senesi Chianti, two of the friendliest of all Tuscan wines from the hands of a true artisan, “The Great Simone Santini”?

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