About This Wine...
Certified organic and vegan. Fruity with notes of apple, apricot and banana: fresh, long and persistent.
A leading figure in the Valdobbiadene region, Perlage were the first Prosecco producer to receive organic certification in 1981, and also the first to receive biodynamic certification in 2005. Perlage now also produce the world’s only Prosecco made without the addition of sulfites.