About This Wine...
Bright golden-yellow. Bouquet of meadow herbs, delicate notes of stone fruit and lychee. The palate is fresh and vibrant, with nuances of pineapple, and tropical fruit notes on the finish, complemented with a hint of honey in the aftertaste.
Food pairing suggestions: Crème brûlée , Pancake with apricot jam, Blue cheese
Grape Varieties: Muskat Ottonel, Traminer, Feteasca Alba
Residual sugar: 230 g/l Acidity: 7 g/l
Volume: 0,375 l
Vinification: Fermented and matured in stainless steel for a period of 10 months. Drinking temperature: 10-12° C
Alois Kracher was one of the world’s great winemakers: a visionary who created a new style of sweet wine in Austria, based on fruit, finesse and balance. He insisted on vinifying individual vineyards separately, thus giving each wine an individual character. His wines became cult classics, loved by critics and wine drinkers worldwide. Now his son, Gerhard who has worked with his father since 2001, has seamlessly taken on the mantle.