About This Wine...
100 % Carignan from the Colchagua Valley. Hand harvested during the last week in April
Serve at 16° C
Lively, ruby red colour. In the mouth the wine has fresh, juicy acidity and sweet tannins.
Outstanding youthful freshness, displaying aromas of sweet and sour cherries, and plums.
Handmade winemaking, in small tank. Following fermentation, a long pellicular maceration is carried out, completing a total period of 30 days in the tank.
Unfilter and unfined.
Total production of this wine is 699 cases (of 6 bottles x 750 ml)
Toromiro Carignan is grown on the 50 years old vineyard, bush planted in the deeper clay soils of the area
named “La Patagua” in the Colchagua Valley.
Vultur Gryphus, better known as the Condor, majestically soars over the towering Andes mountains contemplating life below.
Set up by winemaker Daniel Miranda and his wife Alejandra, Vultur quickly made a mark producing wines that are at the
same time majestic and elegant, and full bodied and charismatic. These wines are only available in very limited quantities.
Beautifully packaged and eye catching both inside and outside the bottle, grab Daniel’s wines while you can.