About This Wine...
“here we find garnacha blending beautifully with cabernet franc and syrah to offer a supple, ripe and polished wine that offers spice hints with an overlay of serious-minded fruit and silky tannins. Delicious” Tomás Clancy’s To Buy in the Sunday Business Post, April 2019.
Ready to drink and ready to please. Smooth, velvety and rich Tempranillo, pleasant and aromatic Garnacha, spicy and delicious Syrah, and full bodied Cabernet. There is a short skin soaking with some oak in it.
A four month ageing in French oak.
Situated high in the mountains of Catalonia, Costers del Segre once had a proud tradition of producing wine. In recent years, Tomàs Cusiné has been behind virtually every new project in the region. In 2003 he finally decided to produce his own wine in the village of El Vilosell. He has planted a huge range of grape varieties, both local and international and has already won great acclaim for his complex, seductive wines.