Tindall Marlborough Sauvignon Blanc 2018

15.95

Powerful aromatic notes of fresh passionfruit and ripe lime over a herbaceous background. The palate is textured and concentrated with exotic fruits and citrus flavours.

White Wine

New Zealand

About This Wine...

“worth checking out… bright green fruit aromas with gooseberry and nettles, fruit-driven and textured on the palate with classic Marlborough acidity shining through” Irish Examiner, June 2019

A vibrant Sauvignon Blanc with powerful aromatic notes of fresh passionfruit and ripe lime over a herbaceous background. The palate is textured and concentrated with exotic fruits and citrus flavours. Well integrated natural acidity leaves a crisp and lengthy finish.

This is a family owned single vineyard run by grandsons Clyde and Nigel of Walnut Block.
Renowned for its Sauvignon Blanc, Chardonnay and Pinot Noir – coming later in the year. The vineyards are fully certified organic.

VINEYARD
Located in Marlborough’s premium Rapaura sub-region, the soils provide ideal growing conditions for fruit-intense wines. With a stony, free-draining subsoil and younger alluvial silts layered above, Rapaura encourages a unique style, with generous ripe-fruit flavours and pungent aromas.

HARVEST & WINEMAKING
Harvested during the cool of night to maintain freshness and flavours. The grapes are de-stemmed and pressed, then slowly fermented in stainless steel at a cool temperature using carefully selected yeast.

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