About This Wine...
Refreshingly aromatic fruity wine. Pale yellow colour with greenish tones. Attractive and complex nose, good mix of citric notes, tropical fruits and some subtle green tones. Medium bodied and good structured. Well acid balanced gave long and refreshing aftertaste.
85% Sauvignon Blanc.
SERVING SUGGESTIONS: To enjoy as its best serve lightly chilled at 10 – 12°C. Delicious as an aperitif or as an accompaniment to light salads, fish and seafood dishes or char- grilled vegetables also poultry.
VINEYARD NOTES: Caperana and Peteroa Vineyards. Standard planting vines. Drip and flood irrigation, deficit controlled regime. Careful viticultural management searching for a slow ripeness and fresh fruit flavours
FERMENTATION NOTES: Distemmed and crushed grapes were pressed under inert gases. Cold settled. Selected Strict temperature controlled fermentation at 14 –15°C. The wine was maintained in contact with the lees (sur lies) for some
Chile’s first inhabitants believed that life began from the union between Mother Earth and the Sun. This is celebrated through
Paso del Sol – a range of friendly, easy drinking varietals which express the perfect union of each grape variety with the terroir. A long tradition of vineyard ownership defines Terra Mater’s cultivation of their vines, reflecting the best their terroirs – Isla de
Maipo and the Curico Valley – can offer. They rigorously practise sustainable farming methods and represent the perfect
coordination of top quality wine making practices, searching for innovation and the desire to achieve the best their vineyards can deliver through the creation of wines that pay homage to the generosity of Mother Earth. These wines represent some of the best value at their pricepoint on our list.